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1/25
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Choose your favorite vegetables to top your main dish (pasta, curry, etc.) from the buffet.You can arrange it to make your own original dish.Try making your own original plate using a generous amount of seasonal vegetables.
2/25
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At Vegeful Kitchen, we display the faces of farmers from Toyooka Village, who are our main suppliers.To reassure our customers, in-store POP displays show the names of the farmers who sourced produce that day.We also display the nutritional value of each crop, in an effort to encourage people to take an interest in their health.
3/25
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Toyooka Village is a fruit kingdom where fruits are harvested in abundance all year round.The focus is on vegetables, but of course there are also seasonal fruits.Delicious fruits are available all year round: strawberries from winter to spring, cherries and peaches from spring to summer, grapes and apples from summer to autumn, and persimmons and Ichida persimmons (dried persimmons) from autumn to winter.
4/25
We have a wide variety of fresh vegetables.You can enjoy the natural flavor of this ingredient in salads, boiled or grilled dishes, and it is also used in a variety of dishes.
5/25
We offer a wide range of dishes, from dishes that use plenty of vegetables to pizza, pasta, curry, meat and fish dishes.Please make your reservation early!
6/25
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We offer more than 10 kinds of colorful vegetables every day.Please enjoy with your choice of three different dressings.
7/25
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Cooking vegetables by boiling or grilling brings out their flavor even more.Or simply salt and olive oil.Homemade sweet miso is also good.You can also top it on pasta or curry to create an original dish.
8/25
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We offer a variety of dishes each day, such as marinades, macaroni salad, potato salad, etc., depending on the vegetables we have in stock.
9/25
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This is a dish that has been served since the restaurant opened.It's mixed with plenty of vegetables.
10/25
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We offer not only vegetarian but also meat dishes.It is fried crispy using fresh bread crumbs.You can pour sauce or sweet miso on it, or you can top it with vegetables to make a katsu curry.
11/25
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We bake our own vegetables and fruits.We make Margherita pizzas using home-grown basil, and when apples are in season we make fruit pizzas with custard.
12/25
The spacious restaurant has 21 tables and 64 seats.
13/25
The spacious restaurant has 21 tables and 64 seats.
14/25
The spacious restaurant has 21 tables and 64 seats.
15/25
Every morning, vegetables purchased directly from producers in Toyooka Village are lined up in the storefront.
16/25
We offer a variety of colorful, locally grown, seasonal vegetables.
17/25
There are 21 tables and 64 seats available.
18/25
There are 21 tables and 64 seats available.
19/25
The terrace seats will be unavailable from March 1, 2025 for the time being due to construction work.We will notify you again when service resumes.
20/25
The pizza is topped with homemade basil harvested that day.
21/25
Try growing your own curry by topping it with your favorite vegetables.
22/25
There are always 40 to 50 different dishes on display at the buffet table.
23/25
We also have a wide variety of soft drinks available!
24/25
We have a wide range of dishes, from carefully selected vegetables to a variety of other dishes!
25/25
We also have a wide variety of pizzas available, so we look forward to your visit!